Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.
Automatically translated
Chef in Sessa Aurunca
Provided at your home

Easy

€ 70 € 70, per guest
A simple and refined menu that offers a Mediterranean octopus appetizer, a first course with tuna amatriciana, a second course of cod with chickpea hummus and endive, and to finish a classic tiramisu. Choose a dish for each course and enjoy authentic flavors.

Mediterranean essence

€ 80 € 80, per guest
Essenza Mediterranea offers a culinary journey with fresh appetizers such as Mediterranean octopus and tuna tartare, rich first courses such as Fusillo nerano and tuna amatriciana, refined second courses including Baccalà cbt with chickpea hummus and amberjack in crust, and classic desserts such as Tiramisu and deconstructed cheesecake. Choose 2 dishes for each course and enjoy the best of the Mediterranean.

Effective

€ 90 € 90, per guest
A Mediterranean culinary journey with 3 appetizers selected from octopus, cod and tuna tartare. This is followed by 3 first courses rich in flavors such as paccheri with monkfish, tuna amatriciana and fusillo nerano. For the second course, choose between cod, amberjack or swordfish, and finish with the deconstructed caprese salad.

New Year's Eve

€ 120 € 120, per guest
The New Year's tradition on your tables, always with an innovative touch
You can message Dario to customize or make changes.

My qualifications

Chef
11 years of experience
Over 10 years in technical, vegan and pastry cooking, serious professional.
Career highlight
Consolidated experience combining tradition and balanced contemporary cuisine.
Education and training
Learning from grandmother and training in school for professional chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lusciano, Province of Latina, Sessa Aurunca, and Naples. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Dario hosts as an individual

They’re responsible for this service.
€ 70 From € 70, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.
Automatically translated
Chef in Sessa Aurunca
Provided at your home
€ 70 From € 70, per guest
Free cancellation

Easy

€ 70 € 70, per guest
A simple and refined menu that offers a Mediterranean octopus appetizer, a first course with tuna amatriciana, a second course of cod with chickpea hummus and endive, and to finish a classic tiramisu. Choose a dish for each course and enjoy authentic flavors.

Mediterranean essence

€ 80 € 80, per guest
Essenza Mediterranea offers a culinary journey with fresh appetizers such as Mediterranean octopus and tuna tartare, rich first courses such as Fusillo nerano and tuna amatriciana, refined second courses including Baccalà cbt with chickpea hummus and amberjack in crust, and classic desserts such as Tiramisu and deconstructed cheesecake. Choose 2 dishes for each course and enjoy the best of the Mediterranean.

Effective

€ 90 € 90, per guest
A Mediterranean culinary journey with 3 appetizers selected from octopus, cod and tuna tartare. This is followed by 3 first courses rich in flavors such as paccheri with monkfish, tuna amatriciana and fusillo nerano. For the second course, choose between cod, amberjack or swordfish, and finish with the deconstructed caprese salad.

New Year's Eve

€ 120 € 120, per guest
The New Year's tradition on your tables, always with an innovative touch
You can message Dario to customize or make changes.

My qualifications

Chef
11 years of experience
Over 10 years in technical, vegan and pastry cooking, serious professional.
Career highlight
Consolidated experience combining tradition and balanced contemporary cuisine.
Education and training
Learning from grandmother and training in school for professional chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Lusciano, Province of Latina, Sessa Aurunca, and Naples. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Dario hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?