Airbnb Services

Chefs in Vecchiano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tuscan cuisine and more with Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cooking schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of making ice cream.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Federica's Vegan Delicacies

I offer healthy culinary experiences suitable for individuals with food intolerances or allergies.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry