Airbnb Services

Chefs in Vallès Oriental

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal menus by Private Chef Jaume

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, international, vegan, gourmet rice dishes. 10 years in fine dining for families, yachts, and Michelin restaurants.

Private Chef at Your Villa or Home

Up to €150 OFF with CODE: ENJOY150 | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes and grilling for years.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Argentine barbecues and grills with Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Catalan cuisine by Chef Sergi

Catalan cuisine

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry