Airbnb Services

Chefs in Vallès Oriental

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international offerings, each menu combines fresh produce and homemade cuisine.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Italian Dining by Michelin Chef Andrea

Up to €150 OFF with CODE: ENJOY150 | I like to share with my clients what I've learned in eight years working in restaurants with multiple Michelin stars.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Catalan cuisine by Chef Sergi

Catalan cuisine

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry