Host
  • My work: Private Chef
  • Where I've always wanted to go: Ethiopia Africa
  • I spend too much time: Watching food videos
  • Pets: Turtle
My name is Cardel Reid I am a passionate private chef with 20+ years of experience, specializing in creating customized menus with bold flavors and fresh ingredients. My background includes roles as a sous chef, executive sous chef, and executive chef. I take pride in delivering exceptional service, whether for intimate gatherings or large events, ensuring every meal is an unforgettable culinary experience tailored to my clients' needs.

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Chef Cardel’s services

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