Restaurant
Anagomeshi Ueno
14 locals recommend
Tips from locals
Michinari
March 29, 2017
Anago Meshi Hatsukaichi City Anago (saltwater eels) are in season in mid-January and in the summer. Fat anago are butterflied, boned and broiled unseasoned, then repeatedly grilled and coated with a sweet and salty sauce made from reduced sake, mirin, and soy sauce until they become glossy. Anago can be plump and juicy or rich and spicy depending on the style of cooking. Rice is also served in many different ways; some shops cook rice with anago broth, some drench the rice with sauce, and some mix sliced anago into the rice.
Anago Meshi Hatsukaichi City Anago (saltwater eels) are in season in mid-January and in the summer. Fat anago are butterflied, boned and broiled unseasoned, then repeatedly grilled and coated with a sweet and salty sauce made from reduced sake, mirin, and soy sauce until they become glossy. Anago ca…
Ryu
December 12, 2016
UENO MIYAJIMAGUCHI HONTEN. This is famous restaurant of CONGER ill. The price is about 20USD per one person. The conger lice is very famous and awesome!!
Tetsunori
August 29, 2016
Famous and popular restaurant for Anago-meshi あなご飯の老舗
おうち
May 26, 2016
A store of a conger eel bowl. Many people visit and are eating. I also have a box lunch, so it can be brought home. あなご丼の店です。
Nori
August 12, 2016
Anagi-meshi あなご専門の100年以上もの名店
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Location
1-chōme-5-11 Miyajimaguchi
Hatsukaichi, Hiroshima