Restaurant
LP's Quality Meats
39 locals recommend,
Why locals recommend it
This temple of all things smoked, salted, and fatty is about the best place in town to get a charcuterie fix, thanks to ace chef Shannon Debreceny. Everything—from the sausages to the chicken to the beef short ribs—is smoked in-house on the Southern Pride Smoker direct from Tennessee. The bar has a separate and altogether excellent menu. Order some brown bread and a serving of black pudding and fashion your own outrageous sandwich.
Tips from locals
If you're a meat person then this place is for you, if you're not then come here for the sides and dessert.
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Location
12-16 Chippen St
Chippendale, NSW