Restaurant
Saint Crispin
46 locals recommend,
Permanently closed
Tips from locals
Belinda
March 28, 2016
Run by chef Joe Grbac, contemporary menu that’s amended daily. The dining room bar serves equally mulled over cocktails, wines, ales and champagnes. Breakfast here is equally awesome.
Chris
January 29, 2015
5 star dining at a 4 star price.
Alexander
June 23, 2018
Higher end modern Australian menu for dinner. Classy and good atmosphere.
Amity
September 15, 2016
My favourite restaurant in Melbourne. Two hats and so affordable at $65 for two courses or $75 for three. Bookings recommended. Open for lunch (Friday to Sunday) and dinner (Tuesday to Sunday).
Lisa
July 6, 2015
Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty. Think cocktails & champagne.
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Location
300 Smith St
Collingwood, VIC