Restaurant
CICCIOTTO dal 1942
44 locals recommend,
Tips from locals
Alessandra
December 23, 2019
As famous for its cliffside setting as its classic seafood repertoire. Edible highlights include a sublime carpaccio antipasto (thin slices of raw seafood drizzled with lemon juice and olive oil), lightly battered courgette flowers stuffed with ricotta and a pacchetti pasta dish served with local crab and cherry tomatoes.
Valentina
June 27, 2018
good seafood and amazing atmosphere
Luca
May 5, 2016
“Oldest restaurant in one of the unique place in the world, at "Marechiaro", close to the sea... exclusive Neapolitan cuisine. For lunches and dinners chic.”
Anna
September 23, 2015
it a good location on the sea to have a good fish dinner.
Apartments Hotel Real Suite
October 2, 2022
Dinner with a phenomenal view in Marechiaro. If you are in two I advice my favourite order - Sauté vongole (one to share in two) - Linguine all'Astice (the classic recipe [main course]) - Greco di Tufo di Villa Matilde (one bottle in two) - crostata di limone (dessert) this way everything you should pay less than 100 euros (then if you are happy of your personal waiter we use to tips them in cash)
Dinner with a phenomenal view in Marechiaro. If you are in two I advice my favourite order - Sauté vongole (one to share in two) - Linguine all'Astice (the classic recipe [main course]) - Greco di Tufo di Villa Matilde (one bottle in two) - crostata di limone (dessert) this way everything you s…
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Location
32 Calata Ponticello a Marechiaro
Napoli, Campania