Restaurant
Leroy
15 locals recommend,
Tips from locals
Leroy is a wine bar and Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed Michelin-starred Ellory in Hackney in March 2018. It is inspired by the Parisian “caves” (restaurant wine annexes) where former head chef Sam Kamienko cooked before coming to London. Like many of the capital’s restaurants in this formula, it’s adopted a set menu on the back of lockdown, with the same French-leaning, delicate dishes nodding to native British ingredients, like guinea fowl with girolles or steamed plaice with mussels, white wine, and samphire.
Leroy is a wine bar and Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed Michelin-starred Ellory in Hackney in March 2018. It is inspired by the Parisian “caves” (restaurant wine annexes) where former head chef Sam Kamienko cooked before coming to London. Like many of…
Leroy is a wine bar and newly Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed the Michelin-starred Ellory in Hackney. It is inspired by the Parisian “caves” (restaurant wine annexes) where head chef Sam Kamienko cooked before coming to London. Wines are selected from a “broad church,” where classics sit side-by-side with more new-wave, natural varieties. They also feature a number of the wines from Vigneti Tardis, their own winemaking project in Campania, Italy.
Leroy is a wine bar and newly Michelin-starred restaurant from the team — Ed Thaw and Jack Lewens — who closed the Michelin-starred Ellory in Hackney. It is inspired by the Parisian “caves” (restaurant wine annexes) where head chef Sam Kamienko cooked before coming to London. Wines are selected from…
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- 33 locals recommend
Location
18 Phipp St
London, England