Restaurant
Cafe Sbisa
21 locals recommend,
Tips from locals
Jonny
September 21, 2018
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with owner Craig Napoli, whose seafood business assures the freshest gulf catch on the seafood-centric menu. Outstanding French-Creole cuisine including the likes of blue crabcakes and an amazing turtle soup laced with sherry is served under the watchful eyes of a bawdy George Dureau mural
QUARTER DINNER - Chef Alfred Singleton, who worked his way up from busboy to chef until Katrina devastated the restaurant, is now back in the kitchen. And more than that, Singleton, who has spent the past decade working at restaurants including Dickie Brennan's Steakhouse, is also a partner with own…
Angel
February 8, 2019
Try traditional nola seafood dishes.
Lauren
May 9, 2022
This is a great one for your first evening in town. Fantastic Creole food in the French Quarter. They’re open Thursday - Sat, 5:30-10, and then for brunch on Sunday.
Anna Dorothea
March 20, 2019
Established 1899! High Quality French-Creole Cuisine. (Fine Dining)
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Location
1011 Decatur St
New Orleans, LA
French Quarter