Otium

They’ve got an awesome margarita made with St. Germain, which is an elderflower flavored floral liqueur. They also add some fresh lime juice, grapefruit, a little bit of salt and bird’s eye chili, and nasturtium, which is a South American flowering plant. It’s served on the rocks, it’s a little spicy, and it’s definitely their best seller. Their raw bar features ceviche, hamachi, amberjack, and oysters, and it's all really delicious.