Restaurant
Vintrépide
14 locals recommend,
Tips from locals
Florence
July 3, 2022
With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from Aix’s excellent market. It changes every two weeks, and Aubert ensures there are always two fish and two meat dishes on the menu. One to search out.
With modern decor and an impressive wine cellar, this cosy little restaurant in a sleepy corner of the Old Town takes pride in matching excellent produce to a superior wine list. Chef William Aubert works with local producers to use pure-bred Bigorre pork, and Aubrac beef along with vegetables from…
Camille
April 18, 2022
Cuisine avec des produits de saison
Eric
December 3, 2015
restaurant gastronomique à la cuisine raffinée et inventive
Cécile
October 14, 2015
Carte variée, qui change régulièrement et adaptée aux produits de saison. De l'entrée au dessert (inévitable !), on se régale ! Un carte de vins très riche, avec un sommelier toujours prêt à partager
Jocelyne
August 24, 2020
Une adresse sympa et originale. Attention le restaurant est petit et il faut réserver.
Locals also recommend
- 9 locals recommend
Location
48 Rue du Puits Neuf
Aix-en-Provence, Provence-Alpes-Côte d'Azur