Bar
Mother of Pearl
33 locals recommend,
Why locals recommend it
The lush, tropical scene here matches the Polynesian-inspired menu. I come for the jackfruit and shiitake mushroom buns with ginger aioli. Jackfruit has no cholesterol or saturated fats; shiitake mushrooms are filled with vitamin D; ginger has so many medicinal properties. What's not to love? Their vegan food is outstanding, but they are also known for their drinks. Try the Shark Eye cocktail, which blends passion fruit with maraschino and bourbon, and is poured over pebble ice into a shark-shaped glass––a total Instagram moment.
Latham
February 15, 2017
Tips from locals
Dawn
July 24, 2016
An impeccably decorated tiki bar that serves a drink in a ceramic shark head, and tasty vegan food? Yes, please.
Chelsea
December 15, 2016
A tiki-themed bar in the coolest way possible.
Domenico
February 18, 2016
Your next Tiki destination. Have the Shark drink!
Lucy
October 9, 2015
Upscale tiki bar, the tapas menu specializes in vegetarian and vegan choices.
Nicholas
November 2, 2020
Nice rooftop if you’re in chinatown
