Airbnb Services

Chefs in Solana Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Culinary Creations by Chef Jeff

I won Grand Chef Throwdown 2024 Best Bite San Diego

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Personal Chef by Michael Rodriguez

I bring restaurant-level quality and care to your location at your Airbnb.

Keeda's Kitchen

What makes my food great is i cook with love and feeding people brings joy to my soul

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Cucina Di Gisella

Italian Chef skilled in savory and pastry arts, crafting authentic dishes from handmade pastas and sauces to refined classic desserts, blending traditions with creativity and precise technique.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cheese Experiences, Seafood, and Grilling

Creative menus and elevated service by Chef Faraz

I am passionate about bridging the gap between high-end creativity and stress-free execution. I specialize in luxury private dining experiences with custom menus.

SoCal’s Local Flavors

Seasonal, regional, fresh ingredients, catering, in-home cooking classes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry