Airbnb Services

Chefs in Seville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative Andalusian flavors by Maria Elena

I've spent 25 years specializing in Andalusian cuisine.

Traditional Andalusian Flavors and Fusion Cuisine

Up to €150 OFF with CODE: ENJOY150 | Home cooking, self-taught experience, making the most of food.

Homemade flavors of Andalusia with Chef Mar

My passion for cooking began at the age of 8, and since then I have never stopped learning, creating and sharing flavors.

Seasonal Spanish Cuisine with a Modern Twist

Simple cuisine, quality, proximity, fish, Provençal French cuisine, spices.

Elevated culinary journey by Maria Elena

I'm skilled in creating gastronomic events highlighting the flavors of Spain.

From the restaurant to your Airbnb

Hire a professional for your evening in Seville

Classic European dining with Ambrosius

Up to €150 OFF with CODE: ENJOY150 |  I share my love for traditional flavors and classic techniques with every guest.

Mediterranean Fine Dinning by Chef Roberto

Up to €150 OFF with CODE: ENJOY150 | An avant-garde chef who fuses technique and Mediterranean produce with Asian precision and attitude.

Special Offer: 0-Km Mediterranean Cuisine

Up to 150 OFF with CODE: ENJOY150 | I prepare tasty, healthy menus made with care, traditional cuisine with innovative touches, always using quality, locally sourced products.

Andalusian cuisine tasting menu

Up to €150 OFF with CODE: ENJOY150 | Andalusian, seasonal, emotional cuisine, personalized menus.

Signature rice dishes and paellas with Abrachef

Passion for rice and paella made with technique and love. I take care of every detail to make your experience authentic, delicious and memorable.

Gastronomy by Cris Mota

Up to €150 OFF with CODE: ENJOY150 | I offer 4-course menus, blending traditional techniques with modern flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry