Signature rice dishes and paellas with Abrachef
Passion for rice and paella made with technique and love. I take care of every detail to make your experience authentic, delicious and memorable.
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Chef in Seville
Provided at your home
Señorito's Fideuá
Seafood fideuá with tender cuttlefish and Sanlúcar prawns, cooked in a homemade fumet with perfectly crispy golden noodles. Served with mild aioli. Product of our coast, authentic flavor, Abrachef brand.
€35 €35, per guest
Minimum €300 to book
Iberian cured meat rice with PX
Creamy rice with select Iberian meats (pork shoulder, pork loin, and jowl) and a touch of Pedro Ximénez that adds sweetness and depth. Slow-cooked in a homemade stock, freshly made and just right. A signature recipe with an Andalusian flavor, created by Abrachef
A Journey through Andalusia
A trip through Andalusia is a signature menu that covers the best of our land: 100% acorn-fed Iberian ham and caña de lomo, payoyo cheese, salmorejo with egg and ham, Sanlúcar tuna tataki, Sanlúcar prawns and white shrimp from Huelva. For the main course, Iberian pork cheeks with Pedro Ximénez or vegetable rice with free-range chicken, and for dessert, Payoyo cheesecake. Authentic flavors, local products and Abrachef's signature on every dish.
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Abraham hosts as an individual
They’re responsible for this service.
€45 From €45, per guest, previously, €50
Free cancellation
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