Chefs in Scandicci

Luxury Dining with Chef Antonio Patella

9 years of experience I trained at the renowned ALMA school and worked at Michelin-starred restaurants. I studied at ALMA school and trained at top restaurants San Domenico and Enrico Bartolini. After ALMA school and working at two Michelin-starred restaurants, I cooked globally.

A taste of Tuscany by Amerigo

30 years of experience My culinary career spans kitchens in Italy, England, France, and the United States. I have completed sommelier training and courses in food and wine pairing. In Florence, I opened Ristorante Baccarossa, a 40-seat restaurant specializing in fish.

Authentic cooking experience by Luca in Florence

10 years of experience I have a rich, diverse cooking career rooted in family traditions and hands-on experience. I've completed courses in regional cooking, pasta making, and sourdough bread baking. I founded a venture specializing in catering, cooking classes, and personal chef services.

Italian flavors by Valentina

I am a passionate local sommelier and also I'm a chef who has worked in renowned Italian restaurants and hotels. I am enthusiastic about sharing my knowledge of wine and food. I combine tuscan recipes, passion for local and organic ingredients, and wine tasting, creating a unique fusion. I graduated from culinary school in Florence and I have 13 years of experience as a chef I am a member of the Italian Sommelier Association (Ais) as a Sommelier and a Taster.

Roberto's Advanced Italian Cooking

With over 30 years of experience in the world of cooking, I have made my passion my craft. I was born in Naples and from a young age I breathed the scents of my home kitchen: it was my grandmother who gave me the love for traditional Neapolitan dishes, which still represent the roots of my culinary style. After attending the hotel school, I had the opportunity to work in hotels and restaurants of great prestige, where I refined my technical skills and deepened the art of hospitality. Today I continue to experience the kitchen with the same enthusiasm as ever. I teach kids who want to take this path and offer an exclusive chef service at home, bringing the quality, professionalism, and warmth of an authentic experience directly to my clients' homes.

Tradition & Creativity by Chef Massimiliano