Airbnb Services

Chefs in Sant Pere de Ribes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Experiences A Taste of the Med

Up to €150 OFF with CODE: ENJOY150 | From traditional Catalan dishes and Mediterranean tapas to wellness and international offerings, each menu combines fresh produce and homemade cuisine.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private Chef Adrian

€100 OFF with CODE: SUMMER50CHEF | Mediterranean cuisine, allergy management, fresh, high-quality ingredients.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Catalan cuisine by Chef Sergi

Catalan cuisine

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Argentine barbecues and grills with Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Ferran chef

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavor, Catalan, modern, signature cuisine.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private chef Signature cuisine and grilling

I create unique dining experiences combining technique, product and passion. My experience in luxury hotels, restaurants, catering, and on-board cooking allows me to take care of every detail and adapt.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry