Airbnb Services

Chefs in San Bernardino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Vegan Experience: Plant-Based Private Chef

I have cooked for Los Angeles celebrities and crafted refined vegan dishes for over a decade.

Seasonal Chefs table by Byron

I make every plate with passion and bring my 15 yrs of experience to each dish. I offer tasting menu's as well. Check out my website for more information

The Pantry Table by chef Claire

Michelin-level private dining with seasonal ingredients and heartfelt hospitality.

Modern Salvadoran, Creole cuisine

Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles. prices do not include expenses

The Ma'Jestic Experience

Quality food and exceptional services worth trying! I always cook with love and you can rate it in each bite of your meal!

Soulfood with Chef Keke

Flavor out of this World!

Elevated lunches and dinners by Fletch

I’m an Army veteran who has spent 20 years cooking, from fine dining to event catering.

California flavors by Chef Cappi

I'm a talented chef providing high-quality and affordable meals for all types of events.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Private Dining Adventures with Chef Neala

As the pastry chef at Le Meridien, I specialize in fine dining and intimate events.

Traveling food memories in South America by David

Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.

Eclectic private dining by Rya

I create layered, joyful meals that engage the senses and inspire through fusion cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry