Airbnb Services

Chefs in Rancho Santa Fe

Find a unique service hosted by local professionals on Airbnb.

All Chef services

High Hibachi Catering Service — Temecula

We are a mobile teppanyaki catering company led by an 8-plus year experienced chef, specializing in private and outdoor events for up to 200 guests.

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Southern Cajun flavors by Tyrell

I hold a culinary arts degree and cook for an audience of over five hundred thousand.

Private Chef Dinners by Joyce

Refined in-home dining by a private chef, featuring seasonal, restaurant-caliber cuisine—elegant, effortless, and unforgettable.

High Hibachi Catering Service — San Diego

We are a mobile teppanyaki catering company led by an 8-plus year experienced chef, specializing in private and outdoor events for up to 200 guests.

In-home sushi bars by Left Handed Infusions

I studied food service management and have worked with celebrities, athletes, and VIPs.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Private Chef - Michael Rodriguez

16 years in professional kitchens. Custom menus, responsibly sourced ingredients, built for groups of 6 to 16.

Fine dining fare by John

Michelin, bakery, pastries, celebration cakes, vegetarian, vegan, food safety HACCP.

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry