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Chefs in Léry

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Modern seafood dishes by Emilia

I bring training from L Institut de tourisme et d hotellerie du Quebec to every menu.

Creative French & Mediterranean cuisine by Emilia

After winning the Chopped Canada Teens Tournament, I worked at top Montreal restaurants.

Chef's Table: World Cuisine, Caribbean Fusion

As a passionate cook, I stand out for my consistency, my organizational skills, and my ability to deliver tasty, well-executed dishes, even under pressure.

Chef specializing in Middle Eastern cuisine

I combine professional kitchen training with deep knowledge of Middle Eastern cuisine to create refined, personal dining experiences.

Seasonal fusions by Mohit

Home chef who cooks like your most talented friend, not like a catering company

Preparation By Chef Wildoph

Hello, I'm Wildoph Gaston, a Private Chef offering bespoke culinary experiences With a passion for flavour and a dedication to quality, I bring the art of fine dining directly to your home

Private Chef Experience x Cornucopia Group Events

Gastronomy, customer service, sensory experience, culinary innovation.

Private Chef Christopher

Seasonal, casual fine dining, local and international ingredients.

Farm-to-table cooking by Chef JoJo

farm-to-table, fresh food, creative cuisine, decadent, healthy.

Restaurant Chefouichef

Very beautiful kitchen.

Creative dining by Edwin Simon Gastronomie

Cooking is a creative journey where flavors and textures mingle.

Exclusive Private Chef Experience – Hedi

Private chef with 10+ years of experience in luxury hotels including Four Seasons and Marriott. Trained at . I now specialize in refined private dining experiences using fresh seasonal ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry