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Chefs in Kannapolis

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Garden-to-table cuisine by Tyler

My food is rooted in fresh ingredients from my garden and a love for global cuisines.

Curated by Charlie

Classically trained Chef. I have worked under many successful, knowledgeable chefs including French Master Chef Michel Personnaz at Jupiter Island Club.

Elevated dinner experience with Chef Haley

Trained at Ballymaloe Cookery School in Cork, Ireland to master farm-to-table cuisine.

Humble Beginnings Hospitality Private Chef

Warm family and modern chef-driven experience, connection around the table. Convenience, memory-driven experiences, group connections, elevated moments at home.

Queen City Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Custom Personal Chef Services with a Twist

I provide customized dining experiences for special occasions such as birthdays, wedding proposals and anniversaries, as well as services for corporate clients in town for business.

Elevated Eatz by Chef Moore

I’ve worked at top restaurants and earned my Culinary Arts Degree from Johnson & Wales. Cooking is my passion. I love to share my passion with my family, friends, students, and hopefully you!

Private Chef Matthew

Seasonal, prix fixe, multi-course, private dining, ingredient driven.

Plates by Alyssa

I bring a creative approach to classic dishes that can elevate any occasion!

In-Home Dining Experience - Elite Private Chef

Private Chef with 15+ years' experience serving professional athletes and high-end clients. Specializing in refined, restaurant-quality in-home dining and customized multi-course menus.

Amir's Private Chef Service By Fuzeion Catering

I have 25 years in restaurants, hotels, and catering, including for celebrities.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry