Airbnb Services

Catering in Hoboken

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Bold Puerto Rican catering by Chevere Caterers

We bring authentic, comforting Puerto Rican flavors for any size and style event.

Bespoke Dining by Chef Kimberly

Bespoke Dining: concierge-level private dining with custom menus, premium sourcing, elegant plating and discreet service for clients who value quiet luxury and flawless execution. Save 50% NYHOST50

Bartending and servers by G of G Incorporated

Elevate your Airbnb event with expert bartenders & servers

Luxury 3-7 Course Dinners, Tailored to your taste

I specialize in creating a fine dining menus reminiscent of NYC restaurants.

Taste of Kenya by Vivian

I’m experienced chef & cater who learned most of her authentic cooking from her “grandma”

Elegant grazing displays by Taina

I own Birch Catering & Design and create curated luxury grazing displays.

NYC Dessert Experiences

I've catered events for major corporations, as well as NYC non-profit organizations.

Farm Fresh by Festivál Cafe

A farm-to-bar café led by exec-chef Andrew W. Maturana and retauratuer Tyler Hollinger.

Chef Miz Modern African Fusion

Catered for Visa inc and the Fire Dept Foundation, offering unforgettable fusion flavors.

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Original menus, meals, and cooking classes by Alex

I'm the owner of Chef Alex B catering company. Clients hire me to cater events, design and execute gourmet meals, and perform personalized meal prep. I've worked as sous chef for established caterers.

Proposal planning by The Heart Bandits

I have planned over 9,000 proposals for business owners, athletes, executives, and everyday people worldwide.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry