Airbnb Services

Catering in Newark

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Caribbean Catering by Chef Dericka

I'm a Jamaican-American chef who loves to mesh Caribbean and Asian flavors

Bespoke Dining by Chef Kimberly

Bespoke Dining: concierge-level private dining with custom menus, premium sourcing, elegant plating and discreet service for clients who value quiet luxury and flawless execution. Save 50% NYHOST50

Luxury 3-7 Course Dinners, Tailored to your taste

I specialize in creating a fine dining menus reminiscent of NYC restaurants.

NYC Dessert Experiences

I've catered events for major corporations, as well as NYC non-profit organizations.

Elegant grazing displays by Taina

I own Birch Catering & Design and create curated luxury grazing displays.

Chef Miz Modern African Fusion

Catered for Visa inc and the Fire Dept Foundation, offering unforgettable fusion flavors.

Farm Fresh by Festivál Cafe

A farm-to-bar café led by exec-chef Andrew W. Maturana and retauratuer Tyler Hollinger.

Comfort Food Catering by Adrii's Kitchen

Made-to-order catering that blends luxury with comfort along with prepared boxed meals great for prep meals or a smooth work event . Refined flavors, seamless service, and delicious food to remember.

Wholesome, organic Italian catering by Luna

I prepare organic meals inspired by Southern Italy, using simple, nourishing ingredients.

Express Catering Drop-Off

Fresh, ready-to-eat catering delivered for meetings and events. Clean packaging, reliable service, and options designed for quick, seamless group dining.”

Exquisite catering by Award winning Chef Segun

I am a self taught Chef who started who has mastered the art of cooking

Bespoke Dining Experiences by Chef Rivera

Passionate about Mexican, Italian, American, Japanese, Spanish Tapas and more.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry