Airbnb Services

Chefs in Franklin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Matthew

Inventive, nostalgic, farm-sourced, custom menus, dietary adaptations.

Seasonal Fusion by Krys

I use southern flair and my international training to bring you an amazing experience

Pinot & Pasta Family Style Dinners

I combine formal culinary training with recipes inspired by years in Italy and growing up in an italian home.

Private Chef Dining by Taste of Perfection LLC

Founder and Executive Chef of Taste of Perfection. Personal Chef for NFL players specializing in private dining, customized menus, meal preparation, catering, and luxury culinary experiences.

Tk kitchen

TK specializes in luxury catering and private dining for clients who demand the best. A culinary experience that’s both upscale and unapologetically unique

Smoky Mountain Dining with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience

Cocktail Artistry in Your Home

With a background in the kitchen and behind the bar, I create elevated cocktail experiences designed for flow, flavor, and the table.

Mediterranean twists by Adam

I blend bold and bright flavors with traditional comfort food for special occasions.

Vegan soul food by Vegelicious Cafe

I offer plant-based soul food that's both nutritious and delicious.

Experienced Private Chef

Regional, multi-cuisine, sauces, dips, various cooking methods

Let’s Eat with Kibwe

Chef Kibwe specializes in curated dining experiences, offering elevated plated dinners, stylish brunches, and buffet service. Known for bold flavors, quality ingredients, and seamless service.

Flavors of music city by Keith

I featured on Chopped and now bring my distinct style and techniques to people everywhere.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry