Airbnb Services

Chefs in Elgin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal chefs tasting table by Tom

I believe food creates memories and experiences, I cook good honest food that people can relate to and enjoy.

Mediterranean food by Mavi

I lead weddings, parties and private events catering as a chef.

Persian fusion menus by Warren

I bring 21 years of experience from kitchens to pop up events. Rated 5 star across all platforms from our clients. Offering bespoke menus from 2 decades of catering with a plethora of menus available

Refined home dining by chef Andrew

I hold food hygiene training and have competed in national cooking competitions.

Exceptional Food for Every Occasion

Meet Darren, founder and chef at NLB Bespoke Catering. Passionate about great food and exceptional service, he creates bespoke dining experiences for, events, and private occasions across Scotland.

Italian suppers and events by Campania Kitchen

Use code GBCHEF100 for £100 off on a minimum spend of £300. Italian chefs with over 20 years experience in family meals and receptions.

Highland fine dining by Lee

Fine dining, bespoke menus, refined dishes with fresh local ingredients.

Le Frog For A Unique French Dining Experience

We Offer the best of Bristish with a French Twist

Private Chef Callum

Private chef, gourmet, personalized menus, health-conscious, luxurious dinners.

Elegant dining menus by Anneliese

Use promo code GBCHEF100. I cater privately for families and guests across Europe and the United Kingdom.

Nature-inspired chef crafting vibrant dishes

Passion for food, love for detail — turning every meal into something special.

Memorable meals by Private Chef Scott Forbes

Any cuisine, any occasion, and I’ll do the dishes at the end too

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry