Refined hotel classics by Denis

I bring 22 years of cookery and confectionery service training from five star hotels.
Chef in Enniskillen
Provided at your home

Modern Irish Tasting Menu

Elegant three-course private dining experience featuring seasonal Irish ingredients.including chocolate fondant or stick Vegetarian and dietary options available on request. 2 people minimum 300 pound Modern Irish Menu Starter (Choose One) Parmesan Basket with Fresh Crab, Avocado Mousse, Citrus Dressing, Pickled Shallots & Micro Herbs Seared Scallops with Cauliflower Purée, Black Pudding Crumb & Apple Burrata with Heritage Tomatoes, Basil Oil & Aged Balsamic (V)
€59 €59, per guest
Minimum €292 to book

Restaurant Style Dining

Description Enjoy a restaurant quality dining experience in the comfort of your accommodation. I prepare, cook, serve and clean up afterwards. Choose from a selection of starters, mains and desserts tailored to your group.
€117 €117, per guest
Minimum €350 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

22 years of experience
The most prestigious places I have worked are the Shelbourne and Hilton 5-star hotels.
Education and training
I studied Professional Cookery and Confectionery 22 years experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Denis hosts as a business

They’re responsible for this service.
€59 From €59, per guest
Minimum €292 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Refined hotel classics by Denis

I bring 22 years of cookery and confectionery service training from five star hotels.
Chef in Enniskillen
Provided at your home
€59 From €59, per guest
Minimum €292 to book
Free cancellation

Modern Irish Tasting Menu

Elegant three-course private dining experience featuring seasonal Irish ingredients.including chocolate fondant or stick Vegetarian and dietary options available on request. 2 people minimum 300 pound Modern Irish Menu Starter (Choose One) Parmesan Basket with Fresh Crab, Avocado Mousse, Citrus Dressing, Pickled Shallots & Micro Herbs Seared Scallops with Cauliflower Purée, Black Pudding Crumb & Apple Burrata with Heritage Tomatoes, Basil Oil & Aged Balsamic (V)
€59 €59, per guest
Minimum €292 to book

Restaurant Style Dining

Description Enjoy a restaurant quality dining experience in the comfort of your accommodation. I prepare, cook, serve and clean up afterwards. Choose from a selection of starters, mains and desserts tailored to your group.
€117 €117, per guest
Minimum €350 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

22 years of experience
The most prestigious places I have worked are the Shelbourne and Hilton 5-star hotels.
Education and training
I studied Professional Cookery and Confectionery 22 years experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Denis hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?