Chefs in El Mirage

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

Global flavor fusion by Samantha

10 years of experience I’ve worked in kitchens and managed restaurants, exploring global flavors and techniques. I graduated from the Arizona Culinary Institute in 2014 and have hands-on kitchen skills. I study Asian cuisine, gaining deep knowledge of Japanese, Korean, and Chinese flavors.

Custom fine dining by Steph

10 years of experience I bring passion, precision, and flavor to every dish. I trained under top celebrity chefs, honing my skills in high-end kitchens. I have worked in some of Arizona and Seattle's well-known kitchens and resorts.