Airbnb Services

Chefs in El Faro

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Costa del Sol rice dishes by Private Chef Alberto

Up to €150 OFF with CODE: ENJOY150 | Discover the best of Spanish cuisine, the famous paellas and rice dishes of the Costa del Sol

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Globally inspired cuisine by Mathew

I develop nutritious, vegetable-forward menus using sustainable ingredients.

Clandestine experiences by Chef Jose

We are dedicated to great experiences. 2 years as Head Chef at Back Restaurant, with one Michelin star

Private Chef Berta and Philip

Vegan, Mediterranean, Oriental, creative, ecological.

Private Paella Chef Experience at Your Place

Our specialty is live paella cooking: fresh ingredients, Spanish flavour and a relaxed lunch at your place. After dessert, your group can enjoy a light surprise activity together.

Paella and tapas by Marian

Custom kitchen, custom menus, traditional, Spain and Italy.

Private Chef Luis Rt

Specializes in Spanish, Mediterranean, traditional, international & personalized menus.

Custom menus by Billie's Private Chef and Catering

Let us bring restaurant-style dining directly to you, from intimate dinners to larger dinner parties—we create a custom "farm-to-table" menu tailored to your preferences and dietary needs.

Italian Experience

I create 100% personalized dining experiences on the Costa del Sol. I take care of every detail, from the selection of ingredients to the preparation and service, for a flawless experience.

Traditional Spanish Cuisine

Traditional Spanish cuisine menu designed exclusively for each customer, catering to the gastronomic experience they want to enjoy

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry