Airbnb Services

Chefs in Durham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Refined event menus by Patryk

I use formal chef training and catering work to shape each course.

Yuzu by Dan Moon - Private Chef

A fun and friendly, high-quality restaurant style experience bought to your home that’s perfect for every occasion

Fusion Cuisine by D

I bring skills which I mastered over the years to your plate.

Refined dinner parties by Bethany

I cook as a chef in Michelin star kitchens and five star hotels. I can meal prep for your stay or provide a fine dining experience or a luxury bbq experience

Fresh meal delivery and private chef service

I studied Culinary Art and cooked in leading Paris restaurants for six years.

Latin- Peruvian inspired menus for delivery

I studied hospitality in Lima and created a Peruvian inspired catering company.

Traditional Nigerian menus by Kassy

I bring people together through Nigerian flavours and warm hospitality.

Persian fusion menus by Warren

I bring 21 years of experience from kitchens to pop up events. Rated 5 star across all platforms from our clients. Offering bespoke menus from 2 decades of catering with a plethora of menus available

Live-cooked paella by Ember & Oak

Ember & Oak brings the theatre of live paella cooking to your stay. Choose chicken and chorizo, seafood or vegetarian, freshly cooked at your accommodation for 2, 4 or 6 guests.

Grazing & sharing platters by Three Little Figs

The home of “fuss-free” feasting. Grazing and sharing platters for intimate gatherings, hen parties and special occasions.

Elegant multi course dining by Rhett

I was head chef at an award-winning Buckinghamshire boutique hotel.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry