Airbnb Services

Chefs in Durham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Thai fusion cook by Pin Thai catering

A dedicated private chef specialising in automated Thai cuisine with a touch of Thailand

Yuzu by Dan Moon - Private Chef

A fun and friendly, high-quality restaurant style experience bought to your home that’s perfect for every occasion

Private chef and event catering

I have been hosting private chef events in and around the Cotswolds for over 10 years

Grazing & sharing platters by Three Little Figs

The home of “fuss-free” feasting. Grazing and sharing platters for intimate gatherings, hen parties and special occasions.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Fresh meal delivery and private chef service

I studied Culinary Art and cooked in leading Paris restaurants for six years.

Vibrant flavors by Santosh

I am a Rosette award-winning chef who has been showcased in R&B magazine.

Traditional Nigerian menus by Kassy

I bring people together through Nigerian flavours and warm hospitality.

Elegant multi course dining by Rhett

I was head chef at an award-winning Buckinghamshire boutique hotel.

Private Chef Fine Dining by Emma

Make your stay extra special with a bespoke fine dining experience. Enjoy a beautifully crafted menu designed around your tastes and preferences, prepared and served by your private chef.

Live-cooked paella by Ember & Oak

Ember & Oak brings the theatre of live paella cooking to your stay. Choose chicken and chorizo, seafood or vegetarian, freshly cooked at your accommodation for 2, 4 or 6 guests.

Seasonal chefs tasting table by Tom

I believe food creates memories and experiences, I cook good honest food that people can relate to and enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry