Airbnb Services

Chefs in Durham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private dining by Rhett

I was head chef for 16 years in a boutique hotel and now run my own catering company.

Yuzu by Dan Moon - Private Chef

A fun and friendly, high-quality restaurant style experience bought to your home that’s perfect for every occasion

Grazing & sharing platters by Three Little Figs

The home of “fuss-free” feasting. Grazing and sharing platters for intimate gatherings, hen parties and special occasions.

Fresh meal delivery and private chef service

I studied Culinary Art and cooked in leading Paris restaurants for six years.

Vibrant flavors by Santosh

I am a Rosette award-winning chef who has been showcased in R&B magazine.

Traditional Nigerian menus by Kassy

I bring people together through Nigerian flavours and warm hospitality.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Fig and Honey Private Dining and Events Catering

Local, ethical, family business specialising in modern mediterranean food.

Elegant multi course dining by Rhett

I was head chef at an award-winning Buckinghamshire boutique hotel.

Private chef and event catering

I have been hosting private chef events in and around the Cotswolds for over 10 years

Live-cooked paella by Ember & Oak

Ember & Oak brings the theatre of live paella cooking to your stay. Choose chicken and chorizo, seafood or vegetarian, freshly cooked at your accommodation for 2, 4 or 6 guests.

Exceptional catering by Paxton & Brown Caterers

Exceptional catering - we create bespoke menus for canapé parties, sharing feasts, formal dinners and more for 10-150 guests - serving Bristol and all surrounding areas

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry