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Chefs in Durham

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Grazing & sharing platters by Three Little Figs

The home of “fuss-free” feasting. Grazing and sharing platters for intimate gatherings, hen parties and special occasions.

Thai fusion cook by Pin Thai catering

A dedicated private chef specialising in automated Thai cuisine with a touch of Thailand

Vibrant flavors by Santosh

I am a Rosette award-winning chef who has been showcased in R&B magazine.

Fine Dining by Reel Good Food Co

RAF chef with 20+ years’ experience and founder of Reel Good Food Co. We specialise in private dining, bespoke menus and memorable restaurant-quality experiences in the comfort of your stay.

Fresh meal delivery and private chef service

I studied Culinary Art and cooked in leading Paris restaurants for six years.

Modern British tasting menus by Callum

I hold a Level four qualification in professional cookery and lead kitchens.

Traditional Nigerian menus by Kassy

I bring people together through Nigerian flavours and warm hospitality.

Moments worth remembering by Dine by White

You enjoy the occasion—we perfect the experience. Exceptional food, effortless hosting, and moments worth remembering! Relax, dine, delight.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Bespoke menus by Chef Chris at Crafted Gastronomy

I have cooked worldwide and closer to home for high profile clients and pull inspiration from the 7 Michelin star kitchens i have worked in to create a besopke menu for your evening

Mediterranean food by Mavi

I lead weddings, parties and private events catering as a chef.

Elegant multi course dining by Rhett

I was head chef at an award-winning Buckinghamshire boutique hotel.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry