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Chefs in Davie

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Davie

Chef

Exquisite bites by Anthony

25 years of experience I have significant experience in corporate catering. I graduated with honors from Le Cordon Bleu. I cater corporate events, brand launches, and parties throughout South Florida.

Chef

Cultured culinary by Jasper

12 years of experience I've worked in multiple 4-diamond resorts, Formula 1 VIP, and Rolling Loud Owners Box. I worked in the James Royal Palm, Thompson Resorts, and Coco Bambu in Brasilia Brazil. I placed second in "Food Fight," the Food Network competition show.

Chef

Fort Lauderdale

Global fusion dining by Nicholas

15 years of experience I have developed a unique multi-cultural cooking style of feel-good food. I learned from generations of chefs in my family, refining my skills hands-on. I served over 10,000 guests with the culinary team at South Beach Food and Wine Festival.

Chef

Global cuisine by Andres

10 years of experience I blend traditional with creativity, focusing on quality ingredients and presentation. My dedication to excellence and innovation makes me a respected name in culinary. I've worked in Miami and New York for celebrities and top restaurants.

Chef

Authentic Italian dining by Emilio

12 years of experience I'm a chef with a passion for Italian cuisine and expressing love through food. I studied gastronomy at Universidad Iberoamericana and specialize in pasta preparations. I've cooked on cruise lines and in top restaurants.

Chef

Boynton Beach

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

12 years of experience I cater to high-profile clients including celebrities, pro athletes, and top CEOs. I hold a ServSafe food handling certificate and received training in nutrition. I'm the owner of White Gold Seasoning company and Steele’s Catering.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry