Chefs in Chicago

Ultimate dining experience

Chef Jason and Erica London, founders of The Chef and The Baker, are passionate about creating comforting yet sophisticated culinary experiences. Chef Jason brings over a decade of culinary expertise, with training from Kendall College and a history of crafting meals for corporate executives and local celebrities. Erica, an experienced baker and event curator, specializes in creating hospitality experiences that feel like home. Together, they combine their love of food and attention to detail to make every meal unforgettable. They have a catering company in Chicago doing private and pop-up events including farmers markets in Chicago.

Chef Inspired Catering

Chef Andy Suarez is the Culinary director of Chef Andy Suarez LLC a Chicago-based private chef company and Culinary school. He has over 15 years of experience creating experiences for all types of events. Inspired by his Mexican heritage and a passion for connecting people through food, Andy offers in-person cooking classes for adults and children, corporate team building events, private dinners, meal prep services, yacht private chefs and event catering. He emphasizes understanding food as a universal language and aims to create experiences for everyone to enjoy. His background includes a Culinary Management degree and experience in various culinary roles as Private chef and Culinary Director.

Southern charm by Eli

12 years of experience I bring high-quality service and a deep personal connection to food. I trained at CIA and got my start in my grandmother's kitchen. I worked in Michelin-starred restaurants and with James Beard award-winning chefs.

Elevated comfort food by Chef Wes

20 years of experience I lead with creativity and a passion for food. I built my career hands-on training, growing with learning, leadership, and perseverance. I won the 2024 AHF National Culinary Championship, showcasing my skills and creativity.

Private Chef Experiences

With 10+ years of experience providing luxury dining experiences has allowed me to develop a wide range of skills. From intimate dinners to larger gatherings, I'm confident in my ability to deliver exceptional service. I'm passionate about creating memorable meals with fresh, high-quality ingredients. My goal is to understand your needs and exceed your expectations. I'm eager to learn more about your vision and how my expertise can contribute to your event or culinary goals.

Seasonal-first cuisine by Benjamin

20 years of experience As a longtime chef, my philosophy is simple: let the finest seasonal ingredients shine. I studied at Kendall College and Le Cordon Bleu, and trained in Italy and Spain. I have worked with revered chefs like Thomas Keller, Gordon Ramsay, and Charlie Trotter.