Pasquale, Private Chef
Traditional Italian cooking from Rome, Naples, Amalfi, and Bari with rich stories.
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Chef in Lisle Township
Provided at your home
Evening in Italy
€ 108 € 108, per guest
Experience an authentic Evening in Italy with a selection of 3 appetizers from baked clams to grilled zucchini, followed by 2 first courses including handmade cavatelli and linguine alle vongole. Choose one main course from eggplant parmigiana to branzino fillet, and indulge in all-inclusive desserts like tiramisu or Nutella cheesecake.
Authentic Sunday Dinner
€ 129 € 129, per guest
Enjoy a classic Sunday dinner with a choice of Italian antipasto, followed by handmade gnocchi with rich Sunday ragu. Savor a main course featuring meatballs, beef braciole, or eggplant parmigiana, and finish with our homemade tiramisu.
Feast of the Seven Fishes
€ 151 € 151, per guest
Enjoy a rich Feast of the Seven Fishes with a choice of 3 appetizers including fresh oysters and seafood salad, followed by 3 first courses featuring linguine with clams and octopus pasta. The main course offers both branzino fillet and fried cod, finished with a delightful Italian dessert medley.
You can message Pasquale to customize or make changes.
My qualifications
20 years of experience
Personal chef bringing authentic Italian flavors and stories directly to your home.
Career highlight
Featured on WGN and Fox Morning News; Extensive VIP client list including GS Warriors.
Education and training
Started at 12 in family restaurant, trained with top chefs and staged in Italy.
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My specialties
I’ll come to you
I travel to guests in Lisle Township, Cicero, Wheeling Township, and Schaumburg Township. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
€ 108 From € 108, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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