Airbnb Services

Chefs in Buggiano

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tuscan cuisine and more with Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavors. I like to bring classic traditional flavors up to date, to make simplicity complex

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Private chef at your vacation location

I bring authentic Italian flavors cooked directly to your home

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity, and fine dining plating, with a tasting menu designed around flavor and pairings.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cooking schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry