Airbnb Services

Chefs in Blanes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, as well as rice dishes and grilled food, for years.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Catalan cuisine by Chef Sergi

Catalan cuisine

Barbecue and paella showcooking Private chef

€100 OFF with CODE: SUMMER50CHEF | I am a private chef specializing in open flames and grills, with experience on TV, at international events, and more than 1 million followers.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Sergi

Up to €150 OFF with CODE: ENJOY150 | Mediterranean cuisine, rice dishes, traditional recipes, pastries, fresh ingredients.

Healthy breakfasts and fusion brunches

Chef with over 15 years of experience in gastronomy, catering and private cooking. Today I work for families, groups and retreats, adapting each service to the people, the place and the occasion

Unique Italian food experience with Leo

Tasting of various starters, combinations of Mediterranean flavors, healthy and original recipes, made by an Italian chef with love and creativity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry