Airbnb Services

Chefs in Barcelonès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Rice Creations: Paellas & More

100€ OFF with CODE: CHEF100PROMO Gastronomic paellas and fideuàs made with local, seasonal produce.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialize in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want, and enjoy your guests while everything else flows.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Signature pastry by Pol's Atelier

I design and prepare cakes, desserts, and cookies for special occasions or events. Everything is personalized for you. Please order at least 1 week in advance.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at El Bulli and was selected as a revelation cook in 2013 by La Vanguardia.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern techniques, Latin-Mediterranean.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry