Airbnb Services

Chefs in Baix Penedès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Ferran chef

Fine dining, fine pastries, flavor, Catalan cuisine, modern, signature.

Mediterranean menu at home

I cook with fresh, seasonal ingredients, tailoring each menu to my guests' tastes so they can enjoy an authentic, carefree Mediterranean meal.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Chef Baron, creativity with fresh produce

Specialized in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and Mediterranean soul.

Romantic Mediterranean dinner

Private Mediterranean dinner at your place. I take care of the shopping, cook a personalized menu with fresh ingredients, serve dinner, and leave the kitchen clean.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Haute cuisine menus by Private Chef Guillermo

Mediterranean, Asian, tropical, technical, and fine dining from around the world. 20 years in fine dining, leading ambitious culinary projects in Spain and Asia

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry