Airbnb Services

Chefs in Badalona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Signature pastry by Pol's Atelier

I design and prepare cakes, desserts, and cookies for special occasions or events. Everything is personalized for you. Please order at least 1 week in advance.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want, and enjoy your guests while everything else flows.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine, authentic techniques.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht cuisine.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern techniques, Latin-Mediterranean.

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Alp

Mediterranean, open-fire, grill, parrilla, premium meats, seasonal vegetables

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry