Chefs in Aubervilliers

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Creative meals by Carla

I offer cuisine inspired by my work in Michelin-starred restaurants.

Private Chef Andrea

Italian cuisine, tradition, creativity, adapted dishes, sensory experience.

Chef's menus from your fridge by Philippe

Chef of Michelin-starred restaurants since 2009, I create recipes to enhance everyday life.

Sunny dishes by Federica

I cooked for Parisian art galleries and the stylist Nadège Vanhee-Cybulski.

Gastronomic discovery with Chef Kirill

I am passionate about my cooking profession. I have been working as a cook for over 12 years, and now as a chef, I am fully committed to my work.

Home-cooked meal by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.