Chefs in Assago

Tradition at the table with Chef Alex

passion, professionalism and a lot of experience in Mediterranean cuisine

Taste Journeys by Pino Bucci

In 2020, chef of the Sanremo Festival. In 2025, he was featured in the top culinary guide

Annamaria's traditional menus

I ran a restaurant in Ibiza for 14 years and a restaurant in my city for 2 years.

Creative specialties by Nicola

I have cooked for celebrities, such as Pupi Avati and Claudio Bisio.

Homemade dishes prepared by Davide

I have opened restaurants in Italy, the Netherlands and Japan.

Refined menus made by Franco

I was named Best Chef Under 30 by the Identity Guide of Golose.

Contemporary Milanese dining by Cloe

I mix traditional Northern Italian flavors with modern techniques to create joyful events.

Italian fusion dining by Daniele

Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Manuel's delicious banquets

I founded Mirosa, an artisan pastry workshop.

The delicious grilled dishes of Alberto and his team

Flame No More is a project dedicated to barbecue-themed courses, events and catering.

Francesco's Mediterranean menus

I am co-founder of Ricci Osteria, where I prepare Apulian specialties with a refined twist.