Airbnb Services

Chefs in Antony

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Yohan Dzierzbicki / isda

My goal is to offer every guest an unforgettable experience by showcasing dishes crafted with the finest seasonal ingredients.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle: personalized menus, from starter to dessert, sublimating the seasonal truffle with passion and know-how, directly at your home.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Michelin-level meals by Lucien

I trained in iconic Paris kitchens, such as Datil and Frenchie Rue du Nil.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Gourmet dinner inspired by Africa

Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your place.

Private Chef Samuel

French, Peruvian, African and Asian cuisine, multicultural.

Menu based on the occasion and desires

I offer you a unique experience with seasonal and sustainable products. Vegetarian or meat lover, I can adapt to your requests

Private Chef Zoa

Classic cuisine, creativity, respect for the product, mastered improvisation.

Private Chef Toko Essom

An intuitively bold and creative cuisine made with constantly evolving finesse that transmits that passion to you with every bite, an intimate cuisine dictated by the seasons

Sweet/Savory Brunch

To have a good time on Sunday and enjoy Parisian life, let yourself be tempted by this gourmet brunch.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry