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Chefs in Altadena

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Savor a Private Chef Delight in Altadena

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Chef in Los Angeles

Delightful In-home family chef

I specialize in multi-course meals for special events of all sizes.

Chef in Los Angeles

Joyful Dining Experiences by Chef Morgan

As a restaurant-trained chef, I’ve served high-end clients such as Kenny G and Lady Gaga.

Chef in Los Angeles

Handcrafted dinners by Royce

As a chef and restaurateur, I create diverse menus fine-tuned to diners' tastes.

Chef in Los Angeles

Signature cakes by Chef Solomon

I trained at the legendary Culinary Institute of America and the Four Seasons, and now I create single and multi-tiered cakes for clients' special occasions.

Chef in Los Angeles

Private Chef Daniella

Private dining, catering, creative dishes, fresh ingredients.

Chef in Los Angeles

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

All Chef services

Gourmet Dining by Norr Kitchen - North LA

I specialize in crafting elevated dining experiences through food and drink pairings.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Off the chain, delicious meals by Chef Lisa

For 20 years, I’ve prepared dishes for both celebrities and royals. Customizing menus based on client's taste and dietary preferences.

Private Chef Seyhan

Turkish and Mediterranean cuisine, blending tradition with modern presentation.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Hart’s Kicked up Comfort Food

I use beautiful in season produce as well as best meat and seafood. Presentation is as important to me as the delicious food, being that we eat with our eyes first.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.