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Chefs in Tokyo

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Savor a Private Chef Delight in Tokyo

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Chef in Tokyo

English Speaking Chef Kazu Japanese CuisineKaiseki

Authentic Kaiseki & Japanese cuisine • Fluent English • Seasonal Seafood & A5 Wagyu Experience. $100 OFF with CODE: JPCHEF100

Chef in Shinjuku City

Wagyu and sake pairing by an Expert

I pair premium wagyu and craft sake for an unforgettable dining experience.

Chef in Tokyo

Sho by Edomae Sushi

We also collaborate with a members-only restaurant in Tokyo and a famous French restaurant to bring sushi to a wide range of people.We offer Edomae sushi for business trips, which can be enjoyed by families with children, guests with pets, and large groups.

Chef in Tokyo

Book now with 20％discount - Private Chef federico

You can order with 20% off(up to $50) by entering the limited-time promotional code "TOKYOCHEF" upon checkout. Italian, traditional, family recipes, private dining, intentional simplicity.

Chef in Tokyo

Authentic dezashiki sushi made with red vinegar by FoodLaboOttimo

Delivering inspiration, surprise, and healing: Food LaboOttimo Exclusive coupon code　 JPCHEF100 Enter at the time of booking for a discount equivalent to US$100 Freshly made right before your eyes! True sushi entertainment, We offer a valuable experience Please contact us if you don't have kitchen equipment, plates, etc. If there is no parking nearby, we may not be able to accommodate you. We can also travel outside the area. Please consult with us about additional travel costs.

Chef in Tokyo

Special offer:Artful fine dining by Keisuke

$100 OFF with CODE: JPCHEF100 I have catered for hundreds of clients, including well-known brands such as Dior.

All Chef services

20％off Private Dining: Ex-Ambassador Chef

Former Executive Chef at the Japan Ambassador's Residence and Sous Chef at the FCCJ. Served local and international VIPs. Beautifully crafting Japan's seasonal ingredients through diverse techniques.

[Promo:Tokyochef] Wagyu & Fresh Cheese Course

I specialize in homemade fresh cheese, and my dishes, which draw on my many years of experience in Italian cuisine, are popular with many customers, who return time and again.

Kaiseki · Creating Kaiseki for Business Trips

Drawing on my previous work experience and my experience in business catering, I serve dishes based on Japanese cuisine with Western influences and twists.

Private Chef Hosoi's Special French Multi-Course Meal

I specialize in eclectic cuisine made with seasonal ingredients.

Chef’s table with Renzo Rodriguez

Always let the fresh ingredients be the protagonist in my food and share my knowledge and experience that I have learned in my journey with my customers to make an amazing meal experience.

Luxury Edomae sushi by Satoshi

Traditional Edomae sushi is elevated with solid skills and knowledge gained at a Michelin-starred restaurant.With 6 years in business and a track record of over 300 events as a traveling chef, I provide the ultimate dining experience wherever you are.

A creative fusion course provided by chef Yousuke

You can enjoy the skills gained over many years at a first-class restaurant in an extraordinary space.

Seasonal French course by Tsubasa

Based on my experience in catering for large groups and my expertise in delicate French cuisine, I will provide a space and cuisine that offers an extraordinary experience using seasonal ingredients.

French, Japanese, and World Travel Fusion Cuisine by Hiro

I have experience as a section chef in a three-star restaurant, and I currently serve food to well-known people as a traveling chef.

Luxury Private Sushi Experience in Tokyo

Drawing on travels to 50+ countries tasting sushi, I offer authentic omakase at your home or hotel using fresh Tsukiji ingredients. Halal & vegetarian options available.

Omakase and regional Japanese fusion cuisine by Daiki

This is a chef's selection course that combines fermentation and aging techniques learned in Denmark with the artistry of French cuisine, expressed through the sensibilities of a Japanese chef.

Masatakaが手掛ける高級出張鮪

Taking advantage of the unique characteristics of business travel, we can respond flexibly to requests that would be difficult to accommodate at a sushi restaurant.