University
Basque Culinary Center
11 locals recommend,
Tips from locals
Yvonne
February 5, 2015
Here for more than a few days? Visit the state of the art Culinary Center and learn from the best.
Luis
December 30, 2015
Basque Culinary Center
Enneco-Gotzon
July 5, 2015
First Faculty of Gastronomy in the world
Jorge
October 4, 2016
Not merely recommended but created by seven of the top Basque country chefs: Juan María Arzak, Pedro Subijana, Eneko Atxa, Martín Berasategui, Andoni Luis Aduriz, Karlos Arguiñano and Hilario Arbelaitz. You can book a day course and prepare your own food at this university of gastronomy and centre for foodie innovation, or better still, eat in the cafeteria. The cafeteria is a lovely, calm space divided between stylish refectory for staff, and smart starchy white cloth-covered tables for visitors. With a tasting menu prepared by the masterchefs of tomorrow, you won’t find newer New Basque Cuisine or, priced at €24 (plus drinks) better value. // Algunos de los más famosos cocineros vascos (Arzak, Subijana, Atxa, Berasategui, Aduriz, Arguiñano y Arbelaitz) han creado este centro culinario donde puedes hacer un curso de un día y preparar tu propia comida, o donde simplemente puedes ir a comer. La mejor opción para probar la nueva cocina vasca a precios razonables que oscilan alrededor de los 24 eur.
Not merely recommended but created by seven of the top Basque country chefs: Juan María Arzak, Pedro Subijana, Eneko Atxa, Martín Berasategui, Andoni Luis Aduriz, Karlos Arguiñano and Hilario Arbelaitz. You can book a day course and prepare your own food at this university of gastronomy and centre f…
Leire
July 14, 2022
Experiencia diferente donde los estudiantes del grado de cocina ponen en practica lo aprendido con clientes reales. Solo bajo reserva y para comidas
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Location
101 Paseo Juan Avelino Barriola
Donostia, PV