Airbnb Services

Chefs in St. Catharines

Find a unique service hosted by local professionals on Airbnb.

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Italian seafood and steaks by Luther

I trained at the Culinary Institute of New York and cooked at Carmines.

Special Offer: Innovative dining by Christopher

Global cuisines focused on Polish, French, and Italian, tailored and refined. Use code TOPCHEF0925 at checkout to save up to $250

Creative celebration dining by Nicholas

I offer catering and fine dining for all kinds of events.

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Special Offer: Authentic Brazilian and Italian

I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal. Use code TOPCHEF0925 at checkout to save up to $250

Artful estate menus by Carolene

I received Best Caterer in Burlington in 2026 and Best Jerk Chicken in 2018.

Refined dinner menu by Neiko

I bring a modern, refined approach to dining, combining bold flavours thoughtful presentation with exceptional hospitality.

Special Offer: Contemporary Canadian cuisine

I bring Canada's flavor and flair to my dishes with precise technique and creativity. Use code TOPCHEF0925 at checkout to save up to $250

Family event chef menus by Raj

I cook Italian, Indian and American dishes as a sous chef at Il Fornello.

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Luxury In-Home Private Dining Experience

French, Italian, Japanese fusion, seasonal, tasting menus, family style.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry