Modern market cuisine by Glenn

I combine training from PACC with leading La Bouche Pleine catering.
Chef in Montreal
Provided at your home

Bite-sized appetizers

Guests may select up to 3 distinct varieties, with 3 beautifully crafted bites per person. Choose from: * Miniature Empanadas — delicately crafted and generously filled * Artisanal Arancini — crisp, golden, and indulgently creamy * Seasonal Ceviches — vibrant, fresh, and delicately dressed * Hand-Cut Tartares — finely seasoned and elegantly presented * Gourmet Brochettes — expertly grilled and finished with refined accompaniments
€35 €35, per guest
Minimum €249 to book

3 course meal

Three-Course Private Chef Experience Burrata & Tomato Vinaigrette Creamy burrata, ripe tomatoes & vibrant house vinaigrette. Steak & Seasonal Vegetables Steak served with fresh seasonal vegetables and house jus. Pistachio Tiramisu Classic tiramisu elevated with pistachio and silky mascarpone.
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’m the Head Chef at June Buvette in Pointe-Saint-Charles, Montréal.
Career highlight
I currently run my own private catering company named La Bouche Pleine.
Education and training
I earned a Professional Culinary and Fresh Market Cuisine diploma from PACC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€51 From €51, per guest, previously, €59
Free cancellation

Modern market cuisine by Glenn

I combine training from PACC with leading La Bouche Pleine catering.
Chef in Montreal
Provided at your home
€51 From €51, per guest, previously, €59
Free cancellation

Bite-sized appetizers

Guests may select up to 3 distinct varieties, with 3 beautifully crafted bites per person. Choose from: * Miniature Empanadas — delicately crafted and generously filled * Artisanal Arancini — crisp, golden, and indulgently creamy * Seasonal Ceviches — vibrant, fresh, and delicately dressed * Hand-Cut Tartares — finely seasoned and elegantly presented * Gourmet Brochettes — expertly grilled and finished with refined accompaniments
€35 €35, per guest
Minimum €249 to book

3 course meal

Three-Course Private Chef Experience Burrata & Tomato Vinaigrette Creamy burrata, ripe tomatoes & vibrant house vinaigrette. Steak & Seasonal Vegetables Steak served with fresh seasonal vegetables and house jus. Pistachio Tiramisu Classic tiramisu elevated with pistachio and silky mascarpone.
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’m the Head Chef at June Buvette in Pointe-Saint-Charles, Montréal.
Career highlight
I currently run my own private catering company named La Bouche Pleine.
Education and training
I earned a Professional Culinary and Fresh Market Cuisine diploma from PACC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.