Italian Tradition and Soul by Chef Sebastian

I cook to bring Italy to your table and turn this experience into a memory
Automatically translated
Chef in Malaga
Provided at your home

Signature Italian dinner

MENU INCOMING Warm oyster mushroom carpaccio scented with garlic, black truffle shavings • • • FIRST COURSE Cocoa tagliatelle, Gorgonzola PDO fondue, fresh pear, pistachio praline • • • MAIN DISH Pork cheek cooked at a low temperature with Lambrusco, creamy polenta with Parmigiano Reggiano aged 30 months • • • DESSERT Vanilla panna cotta, strawberries macerated in grappa, crushed amaretti
€175 €175, per guest
Minimum €700 to book

Classic Italian menu

INCOMING Artisanal Bresaola with arugula, candied cherry tomatoes and 30-month-old Parmigiano Reggiano. FIRST COURSE Pumpkin risotto with creamy burratina and crunchy almonds. MAIN DISH Salmon cooked two ways with mashed potatoes with basil and a citrus emulsion. DESSERT Classic tiramisu with coffee, mascarpone and cocoa.
€190 €190, per guest
Minimum €380 to book

Gluten-free and lactose-free menu

INCOMING Grilled octopus on a cream of roasted red peppers and smoked olive oil. FIRST COURSE Rice tagliatelle with green asparagus and crispy prosciutto di Parma. MAIN DISH Beef sirloin with porcini mushroom sauce and rosemary potatoes. DESSERT Pineapple carpaccio with saffron, basil gel, and almond slushie.
€190 €190, per guest
Minimum €380 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

36 years of experience
I worked at Hyatt Buenos Aires, Emporio Armani and with chef Francis Mallman
Career highlight
Recognized by the Dante Alighieri Society, I taught Italian cuisine and was a radio columnist
Education and training
Italian cooking teacher with more than 36 years of professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Sebastian hosts as an individual

They’re responsible for this service.
€190 From €190, per guest
Minimum €380 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian Tradition and Soul by Chef Sebastian

I cook to bring Italy to your table and turn this experience into a memory
Automatically translated
Chef in Malaga
Provided at your home
€190 From €190, per guest
Minimum €380 to book
Free cancellation

Signature Italian dinner

MENU INCOMING Warm oyster mushroom carpaccio scented with garlic, black truffle shavings • • • FIRST COURSE Cocoa tagliatelle, Gorgonzola PDO fondue, fresh pear, pistachio praline • • • MAIN DISH Pork cheek cooked at a low temperature with Lambrusco, creamy polenta with Parmigiano Reggiano aged 30 months • • • DESSERT Vanilla panna cotta, strawberries macerated in grappa, crushed amaretti
€175 €175, per guest
Minimum €700 to book

Classic Italian menu

INCOMING Artisanal Bresaola with arugula, candied cherry tomatoes and 30-month-old Parmigiano Reggiano. FIRST COURSE Pumpkin risotto with creamy burratina and crunchy almonds. MAIN DISH Salmon cooked two ways with mashed potatoes with basil and a citrus emulsion. DESSERT Classic tiramisu with coffee, mascarpone and cocoa.
€190 €190, per guest
Minimum €380 to book

Gluten-free and lactose-free menu

INCOMING Grilled octopus on a cream of roasted red peppers and smoked olive oil. FIRST COURSE Rice tagliatelle with green asparagus and crispy prosciutto di Parma. MAIN DISH Beef sirloin with porcini mushroom sauce and rosemary potatoes. DESSERT Pineapple carpaccio with saffron, basil gel, and almond slushie.
€190 €190, per guest
Minimum €380 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

36 years of experience
I worked at Hyatt Buenos Aires, Emporio Armani and with chef Francis Mallman
Career highlight
Recognized by the Dante Alighieri Society, I taught Italian cuisine and was a radio columnist
Education and training
Italian cooking teacher with more than 36 years of professional experience
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 12 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Sebastian hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?