The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place, and table service. Technique, seasonality, raw ingredients.
Automatically translated
Chef in Umbria Countryside
Provided at your home

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine and the freshness of the sea. Welcome: creamed cod on a hand-pulled breadstick Appetizer: white fish ceviche, peach, cucumber, marinated onion, and basil First course: fresh pasta ravioli with ricotta and shrimp, citrus bisque Second course: cast-iron cooked redfish, seasonal vegetables, and Mediterranean sauce Dessert: lemon, aromatic herbs, and crunchy biscuit
€235 €235, per guest
Minimum €940 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits, and extra virgin olive oil. Welcome: Chef's appetizer Appetizer: roasted eggplant, smoked ricotta, tomato confit, and olives First course: fresh pasta, tomato, basil, salted ricotta, and tuna tartare Second course: octopus, Mediterranean vegetables, citrus fruits, and herb sauce Dessert: lemon cream, fresh fruit, and almond brittle
€235 €235, per guest
Minimum €940 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique and creativity meet in a single itinerary. Welcome: small opening tasting Appetizer: roasted artichoke, Parmigiano fondue, marinated egg yolk, and olives First course: Parmesan risotto with lemon, rosemary, and veal stock Main course: crispy suckling pig, green apple, celeriac and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone and cocoa
€239 €239, per guest
Minimum €956 to book

The tailored suit

A tailor-made menu, created with you before dinner. Also bookable for 2: ideal for a couple's dinner. An example: Welcome: whipped butter, Sorrento lemon, and apple smoke Appetizer: beef carpaccio, marinated egg yolk, and crunchy vegetables First course: handmade ravioli with smoked grouper and herb butter Second course: catch of the day, seasonal vegetables, and Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: Contemporary Tiramisu
€245 €245, per guest
Minimum €490 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Also bookable for 2. Welcome: a small taste that combines the two territories Appetizer: veal with tuna sauce, capers, and crunchy vegetables First: raviolo del plin with braised meat, reduced sauce and Parmigiano cheese Second course: braised beef cheek with red wine and creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts, and fruit
€249 €249, per guest
Minimum €498 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in Michelin-starred kitchens (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Turin
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 18 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Enrico Zannelli hosts as an individual

They’re responsible for this service.
€245 From €245, per guest
Minimum €490 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The Chef's Table: haute cuisine and wines included

Contemporary Italian haute cuisine: a haute cuisine tasting menu served at your home, with wine pairing included, mise en place, and table service. Technique, seasonality, raw ingredients.
Automatically translated
Chef in Umbria Countryside
Provided at your home
€245 From €245, per guest
Minimum €490 to book
Free cancellation

From the sea to the table

A journey dedicated to fish, combining contemporary Italian cuisine and the freshness of the sea. Welcome: creamed cod on a hand-pulled breadstick Appetizer: white fish ceviche, peach, cucumber, marinated onion, and basil First course: fresh pasta ravioli with ricotta and shrimp, citrus bisque Second course: cast-iron cooked redfish, seasonal vegetables, and Mediterranean sauce Dessert: lemon, aromatic herbs, and crunchy biscuit
€235 €235, per guest
Minimum €940 to book

Contemporary Mediterranean

A fresh and convivial journey with the scents of the Mediterranean: seasonal vegetables, fish, aromatic herbs, citrus fruits, and extra virgin olive oil. Welcome: Chef's appetizer Appetizer: roasted eggplant, smoked ricotta, tomato confit, and olives First course: fresh pasta, tomato, basil, salted ricotta, and tuna tartare Second course: octopus, Mediterranean vegetables, citrus fruits, and herb sauce Dessert: lemon cream, fresh fruit, and almond brittle
€235 €235, per guest
Minimum €940 to book

Contemporary Italy

A journey through contemporary Italy, where tradition, technique and creativity meet in a single itinerary. Welcome: small opening tasting Appetizer: roasted artichoke, Parmigiano fondue, marinated egg yolk, and olives First course: Parmesan risotto with lemon, rosemary, and veal stock Main course: crispy suckling pig, green apple, celeriac and red wine jus Dessert: contemporary tiramisu, coffee, mascarpone and cocoa
€239 €239, per guest
Minimum €956 to book

The tailored suit

A tailor-made menu, created with you before dinner. Also bookable for 2: ideal for a couple's dinner. An example: Welcome: whipped butter, Sorrento lemon, and apple smoke Appetizer: beef carpaccio, marinated egg yolk, and crunchy vegetables First course: handmade ravioli with smoked grouper and herb butter Second course: catch of the day, seasonal vegetables, and Chef's sauce Pre-dessert: lemon ice cream and Apulian oil Dessert: Contemporary Tiramisu
€245 €245, per guest
Minimum €490 to book

Veneto meets Piedmont

Two regions in a single journey: Venetian cuisine meets Piedmontese cuisine, with a contemporary twist. Also bookable for 2. Welcome: a small taste that combines the two territories Appetizer: veal with tuna sauce, capers, and crunchy vegetables First: raviolo del plin with braised meat, reduced sauce and Parmigiano cheese Second course: braised beef cheek with red wine and creamy polenta Dessert: vanilla panna cotta, Piedmont hazelnuts, and fruit
€249 €249, per guest
Minimum €498 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

14 years of experience
Training in Michelin-starred kitchens (Magorabin), Arclinea, Eragoffi, Angolo Palladio
Education and training
Gambero Rosso Turin
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 18 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Enrico Zannelli hosts as an individual

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?