Coastal steak and seafood menus by Isley

I served as executive chef at The Vue on 30A and sous chef at Flemings.
Chef in Florida Panhandle Other
Provided at your home

Brunch Menu

Buffet style set up. Grits, French Toast, and Eggs with Orange Juice and Water. Message for other customizations.
€52 €52, per guest
Minimum €514 to book

Coastal Menu

3 fresh courses. Choose 1 Appetizer: Jumbo Lump Crab Cakes, French Lollipop Lamb Chops, or Vegetable Spring Rolls. 1 Entree with Side: 12 oz New York Strip, Twin 4oz Lobster Tails, or 12 oz Ribeye. Dessert: Cheesecake, Key Lime Tart, or Chocolate Mouse Cake.
€134 €134, per guest
Minimum €1,073 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
I was the executive chef at The Vue on 30A.
Career highlight
Won Best Fine Dining and Best Wedding Venue.
Education and training
Sous chef at Flemings Prime Steakhouse & Wine Bar.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
€52 From €52, per guest
Minimum €514 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Coastal steak and seafood menus by Isley

I served as executive chef at The Vue on 30A and sous chef at Flemings.
Chef in Florida Panhandle Other
Provided at your home
€52 From €52, per guest
Minimum €514 to book
Free cancellation

Brunch Menu

Buffet style set up. Grits, French Toast, and Eggs with Orange Juice and Water. Message for other customizations.
€52 €52, per guest
Minimum €514 to book

Coastal Menu

3 fresh courses. Choose 1 Appetizer: Jumbo Lump Crab Cakes, French Lollipop Lamb Chops, or Vegetable Spring Rolls. 1 Entree with Side: 12 oz New York Strip, Twin 4oz Lobster Tails, or 12 oz Ribeye. Dessert: Cheesecake, Key Lime Tart, or Chocolate Mouse Cake.
€134 €134, per guest
Minimum €1,073 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
I was the executive chef at The Vue on 30A.
Career highlight
Won Best Fine Dining and Best Wedding Venue.
Education and training
Sous chef at Flemings Prime Steakhouse & Wine Bar.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?