Peak Season Eats by Chef Katie Moses

Flavors inspired by the seasons. High quality ingredients, simply prepared, and beautifully presented.
Chef in Reno
Provided at your home

Fondue or Charcuterie

Offering fondue or charcuterie for après ski, picnics, or any indoor/outdoor gathering. Fondue includes cheese or broth fondue centerpiece and sweet fondue or dessert. Charcuterie includes a styled grazing spread of artisanal cheeses, cured meats, seasonal fruit, homemade accompaniments, local honey or preserves, pickled vegetables, nuts, olives, and bread or crackers.
€65 €65, per guest
Minimum €515 to book

3 Course Dinner

Enjoy a seasonal, 3-course meal prepared in the comfort of your home or accommodation. Thoughtfully sourced ingredients, intentional pacing, and a relaxed but refined presence in your kitchen. Perfect for celebrations, family gatherings, or simply an evening where you want to sit back and be taken care of. My quote includes custom menu planning, grocery sourcing, travel, preparation, on-site service, and full kitchen clean-up.
€103 €103, per guest
Minimum €412 to book

4 Course Dinner

Enjoy a seasonal, 4-course meal prepared in the comfort of your home or accommodation. Thoughtfully sourced ingredients, intentional pacing, and a relaxed but refined presence in your kitchen. Perfect for celebrations, family gatherings, or simply an evening where you want to sit back and be taken care of. My quote includes custom menu planning, grocery sourcing, travel, preparation, on-site service, and full kitchen clean-up.
€129 €129, per guest
Minimum €515 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Currently a Private/Personal Chef. Formerly a Chef at Post Ranch Inn; Big Sur, CA
Education and training
Culinary Arts Degree from TMCC, Bachelors in Biology from UC San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€103 From €103, per guest
Minimum €412 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Peak Season Eats by Chef Katie Moses

Flavors inspired by the seasons. High quality ingredients, simply prepared, and beautifully presented.
Chef in Reno
Provided at your home
€103 From €103, per guest
Minimum €412 to book
Free cancellation

Fondue or Charcuterie

Offering fondue or charcuterie for après ski, picnics, or any indoor/outdoor gathering. Fondue includes cheese or broth fondue centerpiece and sweet fondue or dessert. Charcuterie includes a styled grazing spread of artisanal cheeses, cured meats, seasonal fruit, homemade accompaniments, local honey or preserves, pickled vegetables, nuts, olives, and bread or crackers.
€65 €65, per guest
Minimum €515 to book

3 Course Dinner

Enjoy a seasonal, 3-course meal prepared in the comfort of your home or accommodation. Thoughtfully sourced ingredients, intentional pacing, and a relaxed but refined presence in your kitchen. Perfect for celebrations, family gatherings, or simply an evening where you want to sit back and be taken care of. My quote includes custom menu planning, grocery sourcing, travel, preparation, on-site service, and full kitchen clean-up.
€103 €103, per guest
Minimum €412 to book

4 Course Dinner

Enjoy a seasonal, 4-course meal prepared in the comfort of your home or accommodation. Thoughtfully sourced ingredients, intentional pacing, and a relaxed but refined presence in your kitchen. Perfect for celebrations, family gatherings, or simply an evening where you want to sit back and be taken care of. My quote includes custom menu planning, grocery sourcing, travel, preparation, on-site service, and full kitchen clean-up.
€129 €129, per guest
Minimum €515 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

8 years of experience
Currently a Private/Personal Chef. Formerly a Chef at Post Ranch Inn; Big Sur, CA
Education and training
Culinary Arts Degree from TMCC, Bachelors in Biology from UC San Diego
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?